Garlic Bell Pepper Vinaigrette Recipe - Allrecipes.com
  • READY IN 2+ days

Garlic Bell Pepper Vinaigrette

Recipe by  

"A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads."

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Ingredients Edit and Save

Original recipe makes 12 ounce bottle Change Servings
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Directions

  1. Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 2 days 30 mins
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Reviews More Reviews

Aug 20, 2005

For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.

 
Jul 16, 2008

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.

 

3 Ratings

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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