Recipe by NIC710
"A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads."
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red bell pepper, diced
garlic, finely chopped
fresh basil leaves, chopped
Italian salad dressing
red wine vinegar
salt and pepper to taste
For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.
I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Bell Pepper Vinaigrette
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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