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Garlic Bell Pepper Vinaigrette

By: NIC710

"A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads."

Rate/Review | Read Reviews (2)

Prep Time:
30 Min

Ready In:
2 Days 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 ounce bottle

Ingredients

1/2 red bell pepper, diced
4 cloves garlic, finely chopped
1 tablespoon dried parsley
4 fresh basil leaves, chopped
2 tablespoons olive oil
1/2 cup Italian salad dressing
1 cup red wine vinegar
salt and pepper to taste

Directions

Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.