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Garlic Angel Hair Pasta

By: Denise Baumert

"From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. 'I add the cloves to the noodles as they are cooking for fast and flavorful results,' she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner."

Rate/Review | Read Reviews (13)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 ounces uncooked angel hair pasta
2 garlic cloves, peeled and halved
1/4 cup butter
1/4 cup grated Parmesan cheese
1 teaspoon snipped fresh or dried chives
1/2 teaspoon garlic salt

Directions

Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. Place pasta in a serving bowl; add butter. Toss gently until butter is melted. Add Parmesan cheese, chives and garlic salt if desired; toss to coat.

Footnotes

Nutritional Analysis: One 1/2-cup serving (prepared with reduced-fat margarine and nonfat Parmesan cheese and without garlic salt) equals 103 calories, 152 mg sodium, 2 mg cholesterol, 13 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.