"Change up your chicken routine with this richly flavored chicken dish. Served on top of a bed of spinach, leeks and Brussels sprouts, this is a very nutrient-rich dish!" — California Walnut Board
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toasted California walnuts, lightly crushed
Japanese (panko) breadcrumbs
chopped fresh parsley
chopped fresh thyme
unsalted butter, softened
shallot, thinly sliced
fresh Brussels sprouts, split in half lengthwise
leeks, white parts only, sliced into thin rings
whole chicken breasts with skin
olive oil, or as needed
pomegranate, seeds only
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Walnut Crusted Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 346
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