Garlic and Thai Basil Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2007
This was very good, but too much garlic. I used 3 cloves and even THAT was too much. I'll use only 2 cloves next time.
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Reviewed: Dec. 9, 2008
This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I might try this sauce again with rice noodles (more basil, sans provolone and butter). But I would highly recommend a regular pesto if you're making a traditional pasta.
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Cooking Level: Beginning

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