Recipe by BIGJRULES
"Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go."
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1 (1 ounce) package
ranch dressing mix
seasoned salt and pepper to taste
Update - Made again for dinner (in a skillet again) and husband said he prefers these to beef burgers. I do make the patties ahead of time and put back in the refrigerator until time to cook. That seems to help them stay together a little better. Awesome!! Loved these burgers! I made the recipe as is only cooked them in a skillet on the stove. They were juicy and very flavorful. Will definitely make again.
A solid twist on a turkey burger. It came out a little bit messy so I added some plain breadcrumbs to help bind it together. I cooked mine on a George Foreman and they came out nice and juicy. The only thing lacking I feel is some sort of kick. Maybe some finely chopped jalapenos would be good.
These are very good, but just eyeballing the recipe you could tell there was just too much liquid here. That's probably why so many people had trouble with these forming and falling apart on the grill. These are similar to Ranch burgers from this site. I used 1 oz. of ranch mix for a little over a pound of ground turkey, 1 tsp. of dried minced onion, 1 clove of minced garlic, 1/2 tsp. of onion powder, and 1/4 c. of bread crumbs. I mixed these and then let them set in the fridge for an hour. This helps them to set and for the flavors to come through. No problems on the grill and they had a very nice ranch flavor.
This is a great turkey burger! We did add about 1/4 cup of plain breadcrumbs to hold them together. Grilled them on the George Foreman and they turned out great. I loved the ranch flavor and there was plenty of garlic without having it take over the burger.
loved,loved,loved this burger recipe added breadcrumbs just to keep them together.delish
Very good. Added less than a 1/4 cup of plain bread crumbs to 1.25 lbs. ground turkey and used just shy of a 1/4 cup of worceshire sauce and they turned out great. I ended up using my panini press to cook them because it started to rain hard when the time came. I bet they're even better on the grill.
I add Hienz 57 in place of worchestershire.. just a little. and no egg. I add finely grated onion and no garlic!!Mine stick togeather and come out great!
Just tried these this weekend and they are great! I did add some panko just to hold them together. Will definitely make these again. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Ranch Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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