Garlic and Parmesan Dinner Rolls Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 16, 2012
Yummy!Yummy!Yummy! These turned out really good and they're easy to make. I watched the video on how to make these from the home page of AR and decided I needed to try them. I even took the ends that I had trimmed off, pushed them together, added a little cheese & garlic to them and got one extra roll out of the batch. I hate to waste things.
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Reviewed: Apr. 15, 2012
I just made these today to go with dinner. They defiantly need something more. I think incorporating some garlic powder and some basil or italian seasoning to the dough mixture would help bring more flavour into the dough.
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Cooking Level: Professional

Home Town: Nepean, Ontario, Canada

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Photo by LindaT
Reviewed: Apr. 15, 2012
Awesome! Delciate, garlicky buttery goodness. Make these today! No changes at all made
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Apr. 15, 2012
I made these last week for an easter potluck. Everyone loved them! They are so simple to make. The dough is also very versatile, I doubled the recipe for just the dough (left the egg out) and made two really delicious pizza crusts! Thank you chef john! :-)
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Photo by vanessa

Cooking Level: Expert

Home Town: Fresno, California, USA

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Reviewed: Apr. 15, 2012
OK, I was a little skeptical because the dough was sticky, they didn't look like the picture, but the hubby says they are awesome!! Great taste and texture and next (and there will be a next time) I will know what I'm working with!! Awesome, thank you for sharing!!
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Photo by saf4

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