Garlic and Onion Burgers Recipe
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Garlic and Onion Burgers

By: Jeff 
"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (174)

What to Drink?
Wine Types of Wine: Syrah/Shiraz
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 5 to 6 burgers
 

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian-style seasoning

Directions

  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  2. Preheat grill for high heat.
  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 48.3g | Cholesterol: 154mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion8   view full review
These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2004 by Verna   view full review
Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2003 by MOLSON7   view full review
These were good but it reminded me of a meatball or meatloaf. I trated them like a normal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2004 by CLAUDIA4   view full review
These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These burgers are delicious! They do NOT taste anything like meatloaf. I was a little leary...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2006 by Cindy Rae   view full review
These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by McRae Family Supporting Member (Click to learn more about Supporting Membership)  view full review
Great burger recipe. I let my hamburger meat marinate for a day and got rave reviews.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2008 by ~TAYLOR~   view full review
We used ground round for these. As I always say, you need a little fat in a burger to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CFANNIN   view full review
I am always looking for new ways to jazz up a burger on the grill. I served these on toasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by mollymoo   view full review
This was great! I am always looking for ways to spice up hamburgers.

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