Garlic and Olive Oil Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 26, 2002
This is very simple and versatile. I used this with an antipasto salad and it was great.
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Reviewed: Feb. 25, 2002
First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 people. Made it overnight and just mixed it in with the salad the next day. Really good. Combination of sweet and citris tastes. Not as olive oily tasting as you would think, it's a mild olive oil taste. Unless you mess up the recipe and add too much oil.
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Reviewed: Sep. 18, 2001
I did not like the taste of this dressing. Too olive oil and lemony.
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Reviewed: Jun. 21, 2001
refreshing and delicious, as well as easy and fast to prepare. My boyfriend who's not a big salad fan cleaned his bowl
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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