This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp Scampi Over Rice
Cilantro Chicken with Zucchini Spanish Rice
Garlic Balsamic Shrimp
Filet Mignon with Garlic Shrimp Cream Sauce
Grilled Garlic and Herb Shrimp
more »
Top Related Articles
Merlot Pairs Up with Four Dinners
Baking with Apples
Spanish Wine Regions
Cooking with Beer
Dinner in an Instant

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Garlic and Lime Shrimp with Spanish Rice

By: Knorr

"Large shrimp are marinated in lime juice and garlic, then pan-fried to a bright pink color and served with a flavored rice mixture. The dish is garnished with sour cream, lime wedges, and cilantro."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/4 pounds uncooked large shrimp, peeled and deveined
2 tablespoons lime juice, plus
1 teaspoon lime juice
2 tablespoons chopped garlic
1/4 teaspoon salt
1/2 cup sour cream
1 teaspoon hot pepper sauce
1 teaspoon grated lime peel (optional)
2 tablespoons olive oil
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice, prepared according to package directions
Chopped fresh cilantro or parsley (optional)

Directions

Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
Meanwhile, blend sour cream, remaining 1 teaspoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.
Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared Knorr® Fiesta Sides™ - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.