Garlic and Leek Ditalini Recipe Photos - Allrecipes.com (Pg. 1)
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Garlic and Leek Ditalini

While the short, tubular Ditalini pasta isn't usually eaten on its own, it works well here with the strong flavors of leeks, garlic and Romano cheese in a creamy sauce.

Photo by: Christina 

Posted: Mar. 7, 2011

Photo by: EKRATERF 

Posted: Apr. 12, 2010

Photo by: Daniel den Hoed 

Posted: Jul. 13, 2008

   
 
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