Garlic and Herb Marinade Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 2, 2003
Smelled great!! Gave the chicken a really nice flavor. Grilled chicken and then served over speghetti and homemade chuncky tomato sauce.
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Cooking Level: Expert

Home Town: Ledyard, Connecticut, USA

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Reviewed: Apr. 18, 2003
Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!
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Reviewed: Mar. 21, 2003
This is my favorite Marinade! Thank you =0) I have made it aleast a half a dozen times now!!! Try it, it is terric. Let the chicken sit in the marinade for atleast 4 hours (overnight if possible) and use freshly minced garlic. It has a great flavor and no extra sauces are needed!
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Reviewed: Feb. 26, 2003
I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more.
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Cooking Level: Intermediate

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Reviewed: Jan. 12, 2001
I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.
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Displaying results 41-45 (of 45) reviews

 
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