Garlic and Ham Spaghetti Recipe
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Garlic and Ham Spaghetti

By: Wendi 
"This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces spaghetti
  • 5 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 16 ounces fresh mushrooms, sliced
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (6 ounce) can black olives, drained
  • 12 slices ham, chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
  3. In a large bowl toss cooked spaghetti with vegetable mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 20.2g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I can't believe more people haven't tried this recipe! It was SO good! I steamed some fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2003 by KBURIE   view full review
This was a nice change of pace from the regular ham and cheese or ham and cream sauce combos. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2004 by Love2cook   view full review
I have made this a few times and really love it. It is so easy to make, throw everything in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2010 by shans1622   view full review
As normal didn't have all ingredients but loved the general concept and tasted good stayed as...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2008 by PUNKGIRL   view full review
I made this as directed except using fresh broccoli and only 8 oz. of mushrooms. None of us...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2008 by SuzieSmyth   view full review
I added a little double cream as we like sauce. I also added celery, asparagus and carrot.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband the pasta fiend loved this! Next time I'll use a small onion since the larger onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2003 by Chantelle   view full review
My husband and 2 year old are very picky but both loved this!! I did not have brocoli or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2003 by SONGLIAN   view full review
I was a little wary at first, but it turned out pretty good. My husband liked it also, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2012 by proudmama   view full review
Great, basic recipe. I like garlic so did add more as well as some pepper. Had a nice, light...

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