Garlic and Green Onion Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2012
I cut the butter back by half and added a little salt/fresh ground pepper. Huge hit with the kids. They pretty much inhaled most of this dish on their own. This was a throwback to something my mom used to make for me when I was a kid.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Kristen Kelley
Reviewed: May 31, 2012
This was light and easy. I used butter spray to saute the green onion and garlic and butter substitute for a lighter finish.
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Photo by Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Royal Palm Beach, Florida, USA

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Photo by MrsFisher0729
Reviewed: Jul. 14, 2013
This was a little bland even with extra garlic. Needs salt and maybe some pepper. I cut back on the amount of butter also.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Photo by Christina
Reviewed: Jun. 12, 2012
This was good, but pretty bland. I ended up having to add some salt, pepper and parmesan to kick up the flavors. I scaled the recipe down just for me, and used rotini instead of bow ties. The green onion was a nice addition. Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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