Garlic and Dill Salmon Recipe - Allrecipes.com
Garlic and Dill Salmon Recipe
  • READY IN ABOUT hrs

Garlic and Dill Salmon

Recipe by  

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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Directions

  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 15 minutes. Do not overcook.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 2 hrs 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2005

FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.

 
Most Helpful Critical Review
Jun 20, 2006

This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare food.

 
Nov 13, 2005

Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 400* for 15-20 monutes. It was great. (I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!)

 
Aug 02, 2006

Added lemon and white wine. Beaufitul flavour :)

 
Mar 19, 2010

This was absolutely terrific-I will definitely make it again. I actually sealed ours in foil to marinate and cooked it that way in the oven. Made it with the Dill Sauce from this site-terrific combination!

 
Aug 13, 2008

It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!

 
Jun 28, 2010

The garlic and dill overpowered the salmon. I would never make this recipe again.

 
Jan 25, 2011

had to add some serious lemon zest but it was overall great! Not a HUGE salmon fan, but enjoyed the spices that perked it up!

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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