Recipe by KHOLST3
"It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 teaspoons
1 (8 ounce) package
reduced fat cream cheese, softened
This is an amazing new flavor. Plan this to be among other dishes at a party, a bit strong for eating more than a few bites. Idea for easier prep: Spread cream cheese and garlic mixture on a plate and once the "sauce" has thickened spread over cream cheese. If you choose to do this think about using a dish with a rim so it can be covered with plastic wrap (otherwise as I learned the wrap stuck to the topping)
I generally love savory/sweet flavors together, but this didn't turn out so great. It sounded like it would work well together, but the garlic was waaayyy too strong - and I'm a garlic lover. And the worcestershire in the sugar/butter/nut mixture threw the whole thing off, in my opinion. I'm keeping this cheese ball, though, as I think I can use it to make a sort of sauce for chicken or pork...can't see wasting it. I may try making it again - but reduce the amount of garlic powder, drastically, and omit the worcestershire all together.
This was a very good cheeseball but I used 2 blocks of cream cheese because the amount of garlic that the recipe calls for is just too much. Also, this cheeseball was much better served at room temperature instead of right out of the fridge.
Based on previous reviews, I used fresh minced garlic and only used one small clove. I also used only 1/2 tsp. worcestershire in the topping. I served this in mini parmesan cups, as a base for an appetizer with shredded roasted pork. Layered the cream cheese mixture, pork, topping. It was really good, but be sure to reduce the amount of garlic if you make this!
This is a great cheese ball! I was a little worried when I read the ingredients, but I believe anything made with brown sugar can't be too bad, so I took a chance. I took the advice of some of the other reviewers and put less garlic powder in and it came out fabulous. Great recipe!
A hit for sure! I first encountered this cheeseball at a good friends family gathering...they call it "the bomb". Good with or without pecan. A easy recipe to play around with ingredient wise. Can even add abit of heat(spice) to the cheese mixture. Fresh garlic and a bit of salt in the cheese is good too. All in all it is very good just made the way described in this recipe and yes everyone(except those who hate garlic) will love it!
This was an excellent cheese ball. Big hit with the family. Have already made several times.
If people say what an odd combination, they are right. Still somehow it works. Folks either liked it a lot or thought it was "different, but tasty".
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Brown Sugar Cheese Ball
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
See how to make a holiday cheese ball that looks like a pine cone.
It’s like a chocolate cheesecake without all the hard work!