Garlic and Basil Baked Chicken Thighs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 12, 2014
Unbelievably delicious! I always have a hard timebwith chicken and this turns out so good! Thanks for the recipe. I added a rub my husband made and let the chicken marinade in it for 3 hours with the basil and wow it made this dish great!
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Reviewed: Jan. 23, 2014
I used boneless, skinless thighs. I did not have fresh herbs so sprinked on dry herbs and these thighs had a lot of taste. Will make again.
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Photo by Joanne Howell

Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA
Reviewed: Dec. 13, 2013
Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great that it doesn't need any kind of fat or oil added. Would also be excellent with mashed 'taters. Thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: Nov. 15, 2013
Good, easy and inexpensive. Made it for family but would be nice for company too
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Photo by Marianne
Reviewed: Nov. 2, 2013
We thought this was a very nice recipe. It really did take one hour to cook because I'd rolled up the boneless skinless thighs. My husband really liked the carrots, too. The only thing I did different was to use dried rosemary because my fresh wasn't good any more. I would definitely make this again! Thanks, scottjolened!
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Cooking Level: Intermediate

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