Garlic and Basil Baked Chicken Thighs Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by John
Reviewed: Feb. 23, 2014
Very tasty and easy to make. Added some fresh green beans I had in fridge. Will make again for sure. Served with a side of Farro. Excellent, would not hesitate to serve as company meal
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Cooking Level: Intermediate

Living In: Gainesville, Virginia, USA

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Reviewed: Feb. 19, 2014
This was a nice and different way to cook up chicken thighs. Honestly, we don't love the thighs, but like to switch up our chicken a bit. This was pretty easy and I would make again. Not an absolute favorite, but something good and different. It does take awhile to cook to give yourself time for that.
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Cooking Level: Intermediate

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Reviewed: Feb. 12, 2014
Unbelievably delicious! I always have a hard timebwith chicken and this turns out so good! Thanks for the recipe. I added a rub my husband made and let the chicken marinade in it for 3 hours with the basil and wow it made this dish great!
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Reviewed: Jan. 23, 2014
I used boneless, skinless thighs. I did not have fresh herbs so sprinked on dry herbs and these thighs had a lot of taste. Will make again.
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Photo by Joanne Howell

Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA
Reviewed: Dec. 13, 2013
Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great that it doesn't need any kind of fat or oil added. Would also be excellent with mashed 'taters. Thanks for the recipe!
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Reviewed: Nov. 15, 2013
Good, easy and inexpensive. Made it for family but would be nice for company too
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Photo by Marianne
Reviewed: Nov. 2, 2013
We thought this was a very nice recipe. It really did take one hour to cook because I'd rolled up the boneless skinless thighs. My husband really liked the carrots, too. The only thing I did different was to use dried rosemary because my fresh wasn't good any more. I would definitely make this again! Thanks, scottjolened!
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Cooking Level: Intermediate


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