Recipe by scottjolened
"Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice."
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salt and ground black pepper to taste
yellow onion, diced
chopped fresh basil, or to taste
finely chopped fresh rosemary
1 1/2 cups
Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great that it doesn't need any kind of fat or oil added. Would also be excellent with mashed 'taters. Thanks for the recipe!
I always prepare a new recipe as written the first time. I have to say I think 60 mins in that hot of an oven is too long. Removing the foil for 10 min was not enough to brown the skin, so the chicken was overcooked and pale. Next time I will shorten the total cooking time and remove the foil sooner or perhaps put the chicken under the broiler for a couple of minutes.
Quick, easy and very tasty. We doubled the garlic and onion because that's just the type of family we are!
Excellent! Used fresh herbs and trimmed the thighs of all fat.
Unbelievably delicious! I always have a hard timebwith chicken and this turns out so good! Thanks for the recipe. I added a rub my husband made and let the chicken marinade in it for 3 hours with the basil and wow it made this dish great!
Too many onions for me and didn't have a good flavor for some reason. I used fresh basil and crushed dried rosemary. Next time I would rub the spices into the chicken. I used boneless skinless thighs and a few breasts. I used convection oven, converting to 350 degrees. They would have taken about 45-50 minutes. Admittedly I probably cooked them about 10 min too long because I thought they were not done, but they were not dried out. Husband liked them because of all the onions but the rest of the family didn't eat as much as usual because they were just so-so. I will not make this again. Also they didn't really brown. I'd advise removing the foil for the last 20 min.
This was pretty good. The carrots were great! Chicken could have used a little more flavor, but I did only use dried herbs because that's what I had on hand. If I make this again, I will also use more thighs. Six barely fed myself, my husband, and my two toddlers, and I also had rice as a side. I used boneless skinless thighs so I only cooked them for 50 minutes, and they were moist and perfectly cooked.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Basil Baked Chicken Thighs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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