This was pretty good and super easy to make, but very lemony. The lemon flavor is very overpowering. Next time, I will use only 1 tablespoon and see how it comes out. I also used 4 cloves of garlic, thinking it needed more, but I think that was too much, so I'll stick with the 3 cloves that the recipe calls for. I also used light mayonnaise and that worked fine. We used this as a dip for french fries, but it could be used with lots of different things - tortilla chips, wheat thins, you name it. I'll try it again with some modifications.
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This was pretty good and super easy to make, but very lemony. The lemon flavor is very...