This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Garlic Aioli

Read Reviews (150)

"This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches." — Jeff and Justine

Ingredients Edit and Save

Watch video tips and tricks

Garlic: Fresh Vs. Powdered

A Good Easy Garlic Chicken

Spicy Bok Choy in Garlic Sauce

Easy Garlic Broiled Chicken

Garlic and Parmesan Chicken Wings

Pasta and Garlic

How to Roast Garlic

Sautéed Garlic Asparagus

How to Peel and Chop Garlic

How to Juice a Lemon

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 1 cup Change Servings

3/4 cup mayonnaise
3 cloves garlic, minced
2 1/2 tablespoons lemon juice

3/4 teaspoon salt
1/2 teaspoon ground black pepper

Check All Add to Shopping List

Directions

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 40 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Apr 27, 2010

So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.

—naples34102

See full review »

Most Helpful Critical Review

May 12, 2010

This was good, but I only used 2 TBSP of the lemon juice and it was STILL too much. Next time I will cut it down even more.

—BABIDOLL02

See full review »

212 Ratings

See other versions of this recipe!

May 05, 2010

I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your dip will taste way too much like lemon juice. If you let it sit you won't have that lip puckering lemon tang.

—My4boys

See full review »

May 21, 2012

Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!

—Jillian

See full review »

May 17, 2010

This recipe is amazing, great for artichokes, asparagus, as a spread, you name it! Although I never add salt and I accidently did the other night it was awful! Just too much, if you have to have salt in it I would say use half the amount it calls for, but it is great without it.

—ashleyroyal3

See full review »

May 21, 2013

UPDATE: USED UP LEFTOVERS AS A DIP FOR PLAIN 'OL POTATO CHIPS. THIS WAS GOOD, BUT PARTICULARLY SOUR AFTER SITTING FOR A DAY. DEFINITELY USE FRESH LEMON. I ONLY USE FRESH LEMON NOW AND CAN REALLY NOTICE A DIFFERENCE. I'D ALSO LIKE TO NOTE THAT THIS SPREAD IS PERFECT FOR A-N-Y-T-H-I-N-G!!! USE IT ON STEAK SANDWICHES (I SLATHERED SOME ON TERA'S PHILLY CHEESESTEAK SAMIES), CRAB CAKES, FOR DIPPING FRENCH FRIES - YOU GET THE POINT! Pretty good! Made this to "slather" on Meatball Sandwiches (BIGGUY728). A fast food join my fiance and I frequent makes a GREAT meatball sub. What makes it SOOOOOO yummy is the garlic spread on it. This was perfect for that! I was worried about using 2 1/2 T lemon juice (thought it was a typo), but went with it and am glad I did. It really perks this up! This was so good, I can't WAIT for my next excuse to whip up a batch lol. Thanks for sharing your FANTASTIC recipe, Jeff and Justine! :-)

—Chef Mickey (aka Mickey)

See full review »

Jul 12, 2010

I roasted my own garlic today so I used that in this recipe. Really, REALLY yummy. I don't think that I could turn back now and use plain mayonnaise again. NOTE: I did use low-fat mayonnaise and fresh lemon juice, not bottled.

—Sarah Jo

See full review »

Jul 12, 2010

I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek food...anyway, I decided to try this recipe, and it was very similar, but I would omit the pepper, or use white pepper instead of the black, I think it overpowers other ingredients.

—THCOUNSELOR

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Aioli (Garlic Mayonnaise)

Spicy Garlic Panini Sauce

Garlic Mayonnaise

Outrageous Creamy Garlic Salad Dressing

Creamy Horseradish Garlic Spread

Garlic and Olive Oil

Garlic Mustard Vinaigrette

Garlic Jelly

Ruben's Garlic Grill Sauce

Herb and Garlic Dressing

ADVERTISE WITH US

Nutrition

Calories
151 kcal
8%

Carbohydrates
1.5 g
< 1%

Cholesterol
8 mg
3%

Fat
16.4 g
25%

Fiber
0.1 g
< 1%

Protein
0.3 g
< 1%

Sodium
335 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Aioli

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 151
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 2.5g 12 %
Cholesterol 8mg 3 %
Sodium 335mg 13 %
Potassium 15mg < 1 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.3g < 1 %
Sugars 0.3g
Vitamin A 1 %
Vitamin C 4 %
Calcium < 1 %
Iron 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 8 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.