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Photo of: Baked Shrimp Scampi

Baked Shrimp Scampi

Submitted by: WannaBACook 
Home Town: Worcester, Massachusetts, USA
Living In: Jefferson, Massachusetts, USA
Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. 
Photo of: Baked Shrimp with Feta and Tomato

Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett 
This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese! 
Photo of: Pork with Clams

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 
Photo of: Gratinated Scampi in White Wine Sauce

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 
Photo of: Shrimp Scampi and Tomato Broil

Shrimp Scampi and Tomato Broil

Submitted by: CHRISNJAN425 
Home Town: Long Island, New York, USA
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare. 
Photo of: Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson 
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad. 
Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Submitted by: Rockfishusa 
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 
Photo of: Shrimp Francesca

Shrimp Francesca

Submitted by: milonek 
Living In: Monroe, New York, USA
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink. 
Photo of: Scrumptious Shrimp Scampi Linguine

Scrumptious Shrimp Scampi Linguine

Submitted by: misteme 
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot. 
Photo of: Scallops Provencale

Scallops Provencale

Submitted by: Sean 
Home Town: Crowley, Texas, USA
Fresh tomatoes, herbs, and a splash of white wine combine to make a light yet distinctive sauce for sea scallops and shrimp. Serve with buttered new potatoes and fresh green beans. 
 
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