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Gardenia Pie

By: Toni Wiggins 
"Old Southern Summer Delight"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon unsalted butter, melted
  • 1/2 cup chopped pecans
  • 1/2 cup golden raisins
  • 1/2 cup flaked coconut
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 325 degrees F (175 degrees C).
  2. In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
  3. Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
  4. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 14.1g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 28, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm in the middle on this. I'm soo puzzled. While the recipe was easy, with ingredients and...

 

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