I like to make the spread the day before - that way the flavors have time to blend, and as the instructions indicate start out with half of the packet of dressing mix. I have a similar recipe that calls for 2 pkgs crescent rolls, 1 pkg cream cheese plus 1/2 cup mayo or sour cream and still only uses about half the packet. I did add a heaping tbsp of sour cream to the cream cheese mixture, refrigerated it overnight then let it come to room temperature before attempting to spread on the crescent dough. I omitted the onions and added some chopped, seeded cucumbers.
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I like to make the spread the day before - that way the flavors have time to blend, and as the...