Reviewed: Mar. 15, 2013

Very good, and pretty easy. I followed the recipe exactly and wouldn't change anything. I did use matchstick carrots to save a little chopping time. I used a medium size baking sheet and was able to stretch the dough pretty easily to fit. Make sure to gently press the veggies into the pizza as you add them, this helps prevent it from falling apart when cutting and eating it. I left it in the fridge to cool for a couple hours before cutting and it was fantastic.

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Reviewer:

girlbob

Reviewed: Feb. 1, 2013

very good! did used one members advice of using two pkgs of cream cheese, 3/4 may and 1 ranch packet. Perfect!

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Reviewer:

ELFINN

Reviewed: Dec. 30, 2012

Made this today, but realized at the last minute I had purchased Dill dip instead of Ranch. Oh well, tasted great anyway :) Added some onion powder and granulated garlic to the cream cheese, and just a little mayo for extra creaminess. Definitely start with 1/2 packet of the seasoning, that was all I think is needed unless the recipe is doubled. One other tip: I mix the veggies in a zip top baggie before I sprinkle them on the crust to get even distribution of all the goodies.

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Squirrel3621

Reviewed: Nov. 6, 2012

I had some of this at a party tonight for the first time and WOW it is delicious. Easy to make.

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Reviewer:

Diane

Reviewed: Nov. 4, 2012

Good stuff, made as directed but threw in a little sour cream that needed to be used up. Didn't last long at the party!

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 17, 2012

Everyone loves this one! I make it easier for myself when I want to serve it for a dinner party. I chop all my veggies the night before and refrigerate them. Pillsbury sells Crescent Baking Sheets making it much faster to put together. The next day I spread out the Cresent Sheets on my pan. Bake, spread on the cream cheese mixture, then cut in squares before I add the vegetables. I lightly press the veggies on top and it makes it so much neater when you take them out of the pan to serve them. Yum!

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Reviewer:

MARYSUNSHINE1

Cooking Level: Intermediate

Reviewed: Oct. 16, 2012

Very easy to make and very pretty! I know this is a good recipe but it wasn't one of our favorites. Both my husband and I liked it, but agree that we prefer the hot and melty cheese on top of ours. I did apprectiate the opportunity to try this one though! I may even make it one day for a potluck or something.

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Aug. 14, 2012

Easy and so tasty! Will certianly make again:)

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Reviewer:

hotmomma2014

Cooking Level: Intermediate

Reviewed: Aug. 8, 2012

I made this for my daughter's 11th bday which was not a big hit for kids but the adults loved it. I think that I would do less ranch next time as it was a little too salty (and I like salt!).

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