Recipe by Simply Potatoes®
"Crisp veggies add delightful texture and crunch to traditional hash browns."
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chopped red onion
zucchini, coarsely chopped
stalks asparagus, cut into 1 1/2-inch pieces
chopped red bell pepper
1 1/2 cups
small broccoli florets
1 (20 ounce) package
Simply Potatoes® Shredded Southwest Hash Browns
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Veggie Hash Browns
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 63
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