I am listing what I need at the store to make this. I have a dozen tomatoes on my deck railing BEGGING me to "salsify" them. It was so nice to read the reviews for this recipe; Valerie should feel so proud. I am rating the recipe based on ease of directions and member feedback. (very well written, thanks) can't wait to see what creative bursts await me. . . . I came back to say I just made this, and it's really great and undeniably a five. It will get nice in the fridge until dinner. Inspired to make a pineapple salsa - I pulsed double the onion, cilantro, jalapeno and (garlic)- half to the tomatoes, half to the grilled pineapple cooling on my counter. Same juicy dressing. Minutes after bookmarking this, my husband emailed me the EXACT recipe from his search for a nice salsa. Now that's a match made in heaven. Thanks again, Valerie
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I am listing what I need at the store to make this. I have a dozen tomatoes on my deck railing...