Garden Tomato Salsa Recipe
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Garden Tomato Salsa

By: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (98)

What to Drink?
Wine Sauvignon Blanc
Cocktail Dirty Martini
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 sweet onion, chopped
  • 1/2 green bell pepper, coarsely chopped
  • 1/4 cup fresh cilantro
  • 5 slices pickled jalapeno peppers, or to taste
  • 6 fresh tomatoes, quartered
  • 2 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 lime, juiced
  • 1/8 teaspoon salt

Directions

  1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2006 by Juice   view full review
As is, this recipe is pretty basic. It's a good launching point. When I went to the Farmer's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2006 by James K   view full review
Very good salsa. Have made it twice now. I modified the recipe slightly though. I have no red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2006 by TUNISIANSWIFE   view full review
very colorful and refreshing. I didn't use food processor for tomatoes, as I like a less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2006 by gardengirl   view full review
We really enjoyed this salsa. The only ingredients that we put in the food processor were the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2006 by bitch'n kitchen   view full review
This is delicious. I seeded and squeezed the tomatoes before chopping them but as they sit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by Jess   view full review
This was my first attempt at making salsa, we loved it! The only change I made was using...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2006 by Oleannder   view full review
I would have enjoyed this more without all the cilantro - it just kills the taste of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2005 by Erin   view full review
This was exactly the recipe I was looking for to make homemade salsa with the tomatoes I grow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2007 by LADYJAYPEE   view full review
I made this in the morning, so the flavors would really have a chance to blend for dinner. DH...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2007 by lukafoo74   view full review
Tasty, I've made this a few times with and without the blender and it tastes great either way.

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