Well, I have to say, we weren’t wild about this one. It was ok, but not something I’ll be making again. I followed the recipe with the exception of using fresh broccoli that I blanched for a few minutes. I also added some shredded cheddar for a little more flavor and color. The ranch flavor was barely detectable and these may have been better without it. I made these earlier in the day and refrigerated them. So, I baked them at 350 covered for 15 minutes, and uncovered for 15 minutes. I popped them under the broiler for just a short time to give the tops a little more color.
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Well, I have to say, we weren’t wild about this one. It was ok, but not something I’ll be...