Wow - much better than I expected. First, by chop, it's meant about 1/2 inch cubes. Try to be consistent there for even cooking. I hit up the farmer's market this weekend and we were feeling like a "light" meal and I had the squash, zucchini, onion, and red and green peppers on hand... And man were they FRESH (ever notice the stuff from your farmer's market is not as pretty but tastes so much better?) You could taste the freshness. I halved the recipe, and followed it exactly in that respect EXCEPT corn is very much in season here in Florida now so I just cut the kernels off 1 ear and used those (1 ear yields about 1/2 to 3/4 cups FYI). Oh and I used whole wheat/high protein penne pasta (Barilla). I'd say def. boil your pasta till just under done - like you would for a lasagna noodle (very aldente). Either way, the recipe is awesome and you can just go any way from here (next time I'm adding eggplant). We ate it up and still have leftovers for 4 more servings minimum!! Wonderful and on my rotation. You won't miss the meat - and we have a rule - 3 meals per week are meat-less. Thank you.
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Wow - much better than I expected. First, by chop, it's meant about 1/2 inch cubes. Try to...