This was very good. I made a couple of changes: I didn't have celery or green bell pepper, so I left those out. I thought the dressing was overkill so I used about 4 oz. instead and I didn't have the Red Gold tomatoes with all the seasonings so I substituted 3 fresh basil leaves and about a tbsp. fresh parsley. The recipe is very forgiving, so make it any way you want! One last thing, if I put in the carrots in at all next time, I'll be sure to shred them. Sorry if I sound like I'm complaining. I'm just saying what I did differently!
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This was very good. I made a couple of changes: I didn't have celery or green bell pepper, so...