This was an incredibly flexible recipe: My easy version... onion, garlic & proscuitto sauted. Add leftover cooked rice (cooked in chicken broth), add a bag of diced frozen veggie mix (this one had broccoli, carrots, cauliflower). Next the spices: thyme, turmeric and paprika. Saute a couple minutes more and we have a winner! Although my family couldn't tell you it was a Paella, they could tell us they loved it...and they all had seconds! Thanks for sharing!
7/7/11 - Made this again, but followed the recipe more closely. Instead of long grain, I used jasmine rice and it came out very sticky. Considering how wonderful the recipe was before, when I make this again, I would probably go back to my short cut recipe above...
Was this review helpful?
2 users found this review helpful
This was an incredibly flexible recipe: My easy version... onion, garlic & proscuitto sauted....