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READY IN 50 mins

Garden Meatloaf

Read Reviews (18)

"I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too." — Ann

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Original recipe makes 6 servings Change Servings

1 1/2 pounds ground beef chuck
1/2 cup chopped onion
1/2 cup brown sugar

1 beaten egg
1 (15 ounce) jar chunky salsa
1 1/2 cups dry bread crumbs

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Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Kitchen-Friendly View

PREP 5 mins
COOK 45 mins
READY IN 50 mins

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Reviews More Reviews

Most Helpful Positive Review

May 01, 2009

This was super tasty!! I needed a recipe that was quick and included the sparse items I had on hand. Very moist and flavorful; different than any other meatloaf I've ever made. The only thing I added was a sprinkle of crushed saltines and butter in the last 15 minutes (only b/c I have to have a crunch on top). This will definitely be a staple in our household dinners. Thank you!

—Hannah M.

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Most Helpful Critical Review

May 21, 2009

I too don't like sweet spicy combo. I left out the brown sugar and instead of bread crumbs I added 1 cup oatmeal. When the meatloaf was just about done, I put about 1/4 cup ketchup on the top and smoothed it out and finished cooking. This was great!

—Cookbook Nut

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21 Ratings

Jan 16, 2010

I submitted this recipe and Im so sorry, even after reading the views, I never checked my typo, you all are right, I only put a little less than a cup of dry bread crumbs.

—Ann

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Jan 22, 2010

The flavor of this meatloaf was subtle but good. I think I would like it better with some sort of sauce over top - maybe some of the salsa and brown sugar combined? It definitely only needs about a cup of bread crumbs/oatmeal. We'll be trying this again.

—cookntaste

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Aug 07, 2009

This was great. My sister who hate's meatloaf now want's this recipe. Thanks!!

—kellie81

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Nov 09, 2009

I wanted to like this meatloaf, but like another reviewer commented, there is way to much bread crumbs, which made the meatloaf mushy. I think with a little tweaking this could be a good recipe. Less bread crumbs, maybe half the amount. Less brown sugar, maybe 2 or 3 tablespoons. I might try this again with the changes I mentioned.

—JOYVIV

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Sep 10, 2009

This was the first meatloaf I have ever made and my husband actually said, "Wow, this is way better than my mom's!" How's that for a compliment! Very tasty recipe, no ketchup needed. Thanks!

—So-so cook

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Jul 23, 2009

Hubby and father-in law LOVED it! Thanks!

—Cape Cod Photographer

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Nutrition

Calories
565 kcal
28%

Carbohydrates
43.2 g
14%

Cholesterol
132 mg
44%

Fat
32.5 g
50%

Fiber
2.6 g
10%

Protein
24.8 g
50%

Sodium
718 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garden Meatloaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 565
Calories from Fat: 293

% Daily Value *
Total Fat 32.5g 50 %
Saturated Fat 12.8g 64 %
Cholesterol 132mg 44 %
Sodium 718mg 29 %
Potassium 578mg 16 %
Total Carbohydrates 43.2g 14 %
Dietary Fiber 2.6g 10 %
Protein 24.8g 50 %
Sugars 22.3g
Vitamin A 5 %
Vitamin C 4 %
Calcium 13 %
Iron 39 %
Thiamin 29 %
Niacin 92 %
Vitamin B6 29 %
Magnesium 16 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.