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Garden Meatloaf

By: Ann 
"I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

What to Drink?
Wine Types of Wine: Zinfandel
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef chuck
  • 1/2 cup chopped onion
  • 1/2 cup brown sugar
  • 1 beaten egg
  • 1 (15 ounce) jar chunky salsa
  • 1 1/2 cups dry bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
  3. Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 32.5g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2010 by Ann   view full review
I submitted this recipe and Im so sorry, even after reading the views, I never checked my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 21, 2009 by Cookbook Nut   view full review
I too don't like sweet spicy combo. I left out the brown sugar and instead of bread crumbs I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2009 by Hannah M.   view full review
This was super tasty!! I needed a recipe that was quick and included the sparse items I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2009 by kellie81   view full review
This was great. My sister who hate's meatloaf now want's this recipe. Thanks!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2010 by cookntaste   view full review
The flavor of this meatloaf was subtle but good. I think I would like it better with some...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2009 by JOYVIV Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to like this meatloaf, but like another reviewer commented, there is way to much...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 11, 2009 by Windtraveler Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried this recipe out and I just didn't like the sweet spicy combo. The 1/2 cup of brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2009 by So-so cook   view full review
This was the first meatloaf I have ever made and my husband actually said, "Wow, this is way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2009 by Cape Cod Photographer   view full review
Hubby and father-in law LOVED it! Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2010 by APurdy   view full review
I've never been a fan of meatloaf, so I searched high and low for a savory recipe. This...

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