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Garden Herb Fettuccini

By: HERB-OX® Bouillon

"A super fast pasta dish with chicken and cream sauce that everyone is sure to love."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (9 ounce) package refrigerated fettuccini noodles
1 medium sweet yellow onion, cut into thin wedges
1/3 cup julienne sliced sun-dried tomatoes in oil, drained
3/4 pound boneless, skinless chicken breast, cooked and cut into thin strips
1 cup water
1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
1 (8 ounce) container fat free garden vegetable cream cheese

Directions

Prepare noodles as package directs. Meanwhile, in skillet over medium-high heat, saute tomatoes in oil and onion until softened about 5 minutes. Add cooked chicken breast strips and heat until warmed through. Add water and bouillon; bring mixture just to a boil. Stir in cream cheese and heat until warmed through and cheese is smooth, about 2 minutes (do not bring to a boil). Place pasta in bowl and top with chicken mixture. Serve immediately.