Recipe by HERB-OX® Bouillon
"A super fast pasta dish with chicken and cream sauce that everyone is sure to love."
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1 (9 ounce) package
refrigerated fettuccini noodles
sweet yellow onion, cut into thin wedges
julienne sliced sun-dried tomatoes in oil, drained
boneless, skinless chicken breast, cooked and cut into thin strips
HERB-OX® Chicken Flavored Bouillon Granules
1 (8 ounce) container
fat free garden vegetable cream cheese
This was very tasty! I only had bullion cubes so I used three of them. I also used pre-grilled chicken and I added some red pepper flakes and a bit of cayenne for a little kick. It was yummy:)
This recipe was simple and delicious. One that I will be sure to serve my family time and time again.
Delicious! I added about 3 roasted red peppers (sliced) and some crushed red pepper as well. Will definitely make this again.
This is a quick and easy recipe. Perfect for weeknights. The base recipe is a bit bland for me so I added some yellow and orange bell peppers as the sundried toms and onion cooked. I also cooked the chicken in garlic and a splash of white wine. After mixing the cream cheese in, I added chopped cilantro. It really is delicious. The family loves it and I love that it's so easy. Thank you!
This is GREAT! I add a few of my own spices and red peppers! I make this all the time.... Thank you!
Excellent Tastomg Recipe!!!! and extremly easy to prepare. I will add this dish to my dinner rotation and continue to make it in the future.
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Herb Fettuccini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 336
** Calories from Fat: 123
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