The recipe left me with some creative license. It says "1 slice onion". I went ahead and added 1 whole sliced onion, but next time will add a little less (maybe just one thick slice). The recipe said "4 whole cloves". I see that some of the reviewers added cloves of garlic, but I just added 4 of the spice cloves (they look like little nails). Didn 't care for the taste of the cloves, so next time I will add 1 clove of garlic, instead. Our family does not use butter, so I made the roux with olive oil. My husband drank the soup cold out of the refrigerator; said it tasted like V-8. I ate mine hot off the stove, with crumbled saltines. Will definitely make this again.
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The recipe left me with some creative license. It says "1 slice onion". I went ahead and...