Reviewed: May 26, 2012

this was wonderful! Even my spaghetti-hating, tomato-hating husband liked it. Absolutely a keeper :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alegria

Cooking Level: Intermediate

Reviewed: May 7, 2012

So good! I've made homemade spaghetti sauce for years and decided to try this one because I wanted to add some of the veggies from my CSA basket. This was better than any sauce I've made over the last 20 years! My only changes were to halve the recipe and to use chicken broth instead of beef broth. I'll try the beef broth next time...it may be a while, though, that half recipe left us a LOT to freeze!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TwoSweetPickles

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 6, 2012

This is a wonderful and hearty recipe! Instead of cooking it on the stove, I sauteed the veggies in oil, added everything to a slow cooker, and left it there all day. I turned out fabulous! All I had to do was cook the spaghetti. Everyone enjoyed, even my carnivore husband and picky son. I froze the rest for a quick meal-to option. This recipe will definately be used again. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessie D.

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Even my meat loving husband liked this sauce, it was refreshing and with all those vegetables you didn't miss the meat. I did cut the recipe in half and it was still quite a bit, I also used fresh garden herbs. I simmered for an hour an half. Fresh Parmesan cheese tops it off perfectly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Dec. 31, 2011

SOOOOOOO GOOOD. that is all.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nrothman

Reviewed: Dec. 6, 2011

This is the best sauce I have ever made. I make this when I am cleaning out my vegetable bin in the fridge. I've put in squash, sweet potatoes spinach, green beans.. (not all at once) I swear each time is better than the last.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

keobooks

Reviewed: Sep. 8, 2008

Fantastic sauce recipe! I made the full amount of sauce and froze what I didn't use for later use. I love vegetable laden sauces, and this one is a winner!

Was this review helpful? [ YES ]
21 users found this review helpful