More Recipes Like Garden-Fresh Spaghetti

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Sausage Spaghetti Supper

Submitted by: Marian Costello

Maria Costello of Monroe, North Carolina writes,'Since I work, I look for recipes like this that are quick and easy and fit into our budget,' At about 71¢ a serving, this dish fills the bill for Maria and her husband, who love sausage.

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Spaghetti Carbonara

Submitted by: Roni Goodell

'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook.

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Vegetarian Spaghetti

Submitted by: Margaret Wilson

Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Garlic Parsley Spaghetti

Submitted by: Evelyn Sparish

This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.

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Spaghetti Mac

Submitted by: Linda Sawin

'This hearty meal is my mother's creation and ranks among my kids' favorites,' relates Linda Sawin of Sterling, Massachusetts. 'I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day.'

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Spaghetti Skillet

Submitted by: Margery Bryan

'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.'

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Garlic Spaghetti

Submitted by: Jackie Messina

'I make this family favorite at least two or three times a month,' remarks Jackie Messina of Chardon, Ohio. 'It's wonderful with a salad and fresh Italian bread.' Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.

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Southwestern Spaghetti

Submitted by: Beth Coffee

Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper sent in by Beth Coffee of Hartford City, Indiana. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes.

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Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer

I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.

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Spaghetti Pizza

Submitted by: Helen Van Norman

'I have five children who are finicky eaters, but they all like this fun variation on traditional pizza,' reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

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