Recipe by CHEF17411
"New potatoes and fresh green beans make this salad perfect for summer."
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new red potatoes, scrubbed and halved
new white potatoes, scrubbed and halved
fresh green beans, trimmed and snapped
fresh wax beans, trimmed and snapped
chopped fresh dill
salt and pepper to taste
I added more mayonnaise, and used a combination of Dijon and English mustards. Omitted the wax beans as I couldn't find fresh, and I didn't think canned would be good. Also cut back on the dill as I'm not a huge fan. I served this at room temperature. Not bad at all. Thanks!
This turned out alright once I added more mayo, and used dijon mustard.(tried a little of two other mustards, but not good)
Also, think this needs to be "cool" not cold when you eat it.
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Fresh Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
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