Ingredients

• 1 medium unpeeled eggplant, cut lengthwise into 1/2-inch slices
• 1 medium unpeeled zucchini, cut lengthwise into 1/2-inch slices
• 1 red bell pepper, quartered lengthwise
• 1 medium red onion, cut crosswise into 1/2-inch slices
• 2 plum tomatoes, halved lengthwise
• 5 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon coarse black pepper, divided
• 2 teaspoons red wine vinegar
• 3/4 teaspoon dried oregano leaves, crushed
• 2 cloves garlic, minced
• 2 tablespoons fresh basil leaves, cut in very thin strips
• 1 tablespoon minced fresh flat leaf parsley
• 1/4 cup shredded Parmesan cheese