More Recipes Like Garden-Fresh Bruschetta

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Eggplant Bruschetta

Submitted by: Maxine Petersohn

Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida.

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White Bean Bruschetta

Submitted by: Kristin Arnett

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett

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Swiss Cherry Bruschetta

Submitted by: Shelly Platten

This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. --Shelley Platten, Amherst, Wisconsin

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Broccoli Dip in a Bread Bowl

Submitted by: Lisa Hawes

For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says.

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Chutney Dip

Submitted by: Zelda DeHoedt

When you're looking for a dip with a difference, try this tangy blend from Zelda D Hoedt of Cedar Rapids, Iowa. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies.

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Italian Cheese Loaf

Submitted by: Mary Ann Marino

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Jack-O-Lantern Jumble

Submitted by: DeEtta Rasmussen

'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'

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Zesty Snack Mix

Submitted by: Jeanette Grantstein

Reveals Jeanette Grantstein of Wichita, Kansas, 'This crisp snack mix is a mouth-watering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit.'

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Crunchy Italian Mix

Submitted by: Sharon Evans

'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'

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Artichoke Crostini

Submitted by: Janne Rowe

'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'

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