Garden-Fresh Bruschetta Recipe
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Garden-Fresh Bruschetta

By: Rachel Garcia 
"Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

What to Drink?
Wine Pinot Grigio
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 clove garlic, peeled and halved
  • 14 slices (about 3/4-inch thick) French bread
  • 4 medium tomatoes, seeded and diced
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 14 leaves fresh basil

Directions

  1. Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350 degrees F for 5 minutes on each side or until lightly browned. In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2008 by Lindsay Lu   view full review
This was simple and delicious. Of course I added some changes because that's what I do :) But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2009 by Phot   view full review
Real delicious, easy, and forgiving of improvisations. I found that measuring is largely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2010 by caroline   view full review
I added a few splashes of balsamic vinegar and squeezed some lemon juice in the mixture. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2006 by Rhonda Brock Fuller   view full review
This was a very simple, tasty and beautiful dish. I made it as appetizers for a Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by swango   view full review
I followed the recipe except I made a garlic infused butter which I brushed on after toasting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2011 by Blueeye1031   view full review
Great recipe, but I added 1/2 to 2/3 teaspoon of minced garlic directly to the bruschetta, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2011 by SueL Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow this one was easy and tasty. My guests would have eaten twice as much if I had made more....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2011 by berry sweet   view full review
It was lacking something. So I took the advice of others and added Basalmic vinegar and lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2008 by Raymond Supporting Member (Click to learn more about Supporting Membership)  view full review
I was expecting a little more flavor, fresh basil was unavailable when I made this recipe so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2008 by AFMeyer   view full review
My family really loved this bruschetta! I prepared enough for a potluck contribution and for...

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