Recipe by Tammy Geubelle
"This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers, diced
cucumber, cleaned and diced
red onion, chopped
shredded Monterey Jack cheese
1 (.7 ounce) package
dry Italian-style salad dressing mix
white wine vinegar
Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar instead. It was even better the next day. I will definitely bring this to summer picnics and potlucks. Next time I make it, which will be very soon, I'll use the balsamic and perhaps a touch of freshly ground pepper. Thanks for a great recipe.
The dressing for this salad ws really good, but I would change the variety of vegetables next time, because the tomatoes made everything all slimy, and I wasn't liking the celery either. Otherwise...this was pretty good!
Good...this was the base idea and I made changes which turned out well. Used only 1 green pepper (all I had), zuchinni instead of cucumber, 1 tomato, and 1/2 REGULAR onion; marble cheddar cheese instead of monterey jack (again didn't have it). Did not have italian dressing mix, so I used a garlic balsamic vinegar that was hanging around in the fridge, 1/8 cup of it and 1/8 cup of the vinegar, and that was great. But any store-bought, liquid italian dressing would work great too. Everyone liked it!
My husband and I thought this was GREAT! I am not a big fan of tomatoes, so I only used 1/2 what the recipe called for and doubled the cucumber, which I love. Easy recipe to put in whatever you like.
This is pretty good. It's a great way to use up veggies. I made it as a side dish for club sandwiches.
YUMMMMM! I love this salad! Of course, I reduced the red onion by at least 1/2 because it was too strong 1st time. It's great for summer get-togethers!
I am snacking on the leftovers of this WONDERFUL salad, as "we speak" - my "celebrity" and family company yesterday enjoyed it immensely. The only change I made was to add red, orange and yellow peppers to the green one which of course, made for an extremely colorful presentation. The taste was so fresh - wonderful recipe - thank you so much.
Very good and very easy to improvise to accomodate whatever is in the fridge. I used crumbled bleu cheese rather than shredded cheese and imagine that feta would be good as well. Easy and tasty, what more could you ask for?
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 41
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This colorful, healthy salad stars black beans, corn, tomatoes, and edamame.
See how to make quick tomato soup from scratch.
Watch how to make a spiral pasta salad with garden fresh veggies.