Recipe by Sargento®
"Fresh veggies, glazed chicken and Reduced Sodium Colby-Jack between whole grain bread has all the makings of a new classic."
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red leaf or romaine lettuce
whole grain millet bread, toasted if desired
sliced deli maple glazed chicken breast
4 thin slices
1 thin slice
SARGENTO® Sliced Reduced Sodium Colby-Jack Cheese
Very tasty and very fresh!
Always a great sandwich for lunch. Sometimes I don't use all the extras, just the meat bread and cheese and it's still good.
This was super yummy. I shared half a sandwich with my child, who inhaled it. I used Dave's Killer Bread, regular "deli" sliced turkey breast, just put the onion on my slice and I used reduced fat provolone, because that was all I had. I also added sprouts to mine. I used a lowfat olive oil mayonnaise and dijon mustard. This was quite filling with a cup of homemade soup.
A simple and tasty sandwich. When I made it, I couldn't find any maple-glazed chicken, so I did use the optional red onion for a little more kick. I also mixed the mayo with Dijon mustard. Very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Chicken and Cheese Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 172
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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