Garden Cheese Soup Recipe
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Garden Cheese Soup

By: Stacey A. 
"You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 tablespoons margarine
  • 2/3 cup all-purpose flour
  • 4 cups water
  • 1 cup chopped carrots
  • 1 large potato, peeled and diced
  • 6 cubes chicken bouillon
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
  • 2 1/2 cups shredded Cheddar cheese
  • 3 cups milk

Directions

  1. In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  2. Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  3. Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 14.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2009 by pam   view full review
I had trouble w/ the carrots cooking in the amount of time the recipe called for. It took at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2010 by Steph's Kitchen   view full review
This soup was phenomal! My hubby loved it! My tweaks: did as others and sauteed the garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2008 by MrsDiaz   view full review
Great base recipe! I used what veggies I had in the fridge and it turned out tasty. Even my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2010 by laurita   view full review
Not nearly as good as I imagined...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2010 by Caitlin   view full review
Oh my goodness!! Yummy! I didn't have celery, so I put in some celery seed and chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2011 by J.Bell   view full review
I didn't have any chives, so I left them out. I also added some crumbled bacon. My family is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2010 by LISAMARIE10   view full review
I have made this many times with many different combinations of veggies. Always turns out great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2009 by Gwen   view full review
This is excellent! I added less water and added a can of brocoli/cheese soup instead. I mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2009 by Carrtina   view full review
WOW! This recipe was great. I served the soup in bread bowls, it was a big hit. Since it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by tmh347   view full review
Made this recipe for a fellowship meal at church--everyone loved it and my container was...

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