Garden Basket Pasta with Clam Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 4, 2003
It was wonderfully healthy and light but not very "clammy." We could barely find the clams in all the sauce. Next time I'll double the clams and reduce the liquid (to add flavor but keep the moisture the same). Good one.
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Reviewed: Jan. 21, 2003
I don't normally bother leaving reviews for anything...but I loved this recipe so much that I had to tell everyone how awesome it is. Healthy, flavourful, and just enough spicyness...perfect! Also, very easy to make!
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Reviewed: Jan. 15, 2003
This makes alot so plan to eat it or scale down. I liked the flavors and the heat. It's nice to find flavorful low fat recipes.
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Reviewed: Sep. 25, 2002
I really thought this recipe was wonderful ! I did add real clams instead of jarred. It really added to the presentation. This is a keeper !
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Reviewed: Sep. 10, 2002
Excellent!! The flavors really blend well in this. I added a little more garlic and red pepper than the recipe called for, but other than that, no variations.
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Photo by Junebug883

Cooking Level: Expert

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Reviewed: Aug. 16, 2001
A very delicious pasta dish that is also quite low-fat! Instead of olive oil, I used cooking spray. I cut the salt from 1/2 tsp to 1/4 tsp and used just a pinch of red pepper flakes instead of 1/4 tsp. I omitted the minced carrots, fresh parsley, and fresh basil because I did not have any. I added 2 teaspoons of dried parsley and 1/2 teaspoon dried oregano with the tomatoes. After turning off the heat, I added some fresh snipped chives. I will definitely make this pasta again because it is so healthy and delicious!
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Displaying results 21-26 (of 26) reviews

 
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