I pretty much stuck to the recipe, but did make a few changes. I used dried chickpeas that I cooked with garlic & bay leaves and reserved the cooking liquid. Instead of the canned broth, I used half homemade chicken stock & half of the reserved cooking liquid. That alone gave it great flavor. I thought crushed tomatoes sounded better than chunks, so used that instead. At the last minute decided to use a couple of turkey sausages that I had on hand and thought that tasted great. But since we try to eat vegetarian meals often, I will make it without the meat, and I think it will be just as good. Definitely top it with grated parmesan cheese. We all loved this soup, even my little kids!
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I pretty much stuck to the recipe, but did make a few changes. I used dried chickpeas that I...