Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
Posted: Feb. 28, 2014
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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