Very good! I make bean patties all the time. They are good fast food. I slip 2 of 'em in a baggie and pop 'em in my purse. They are great right after the gym.
I used 1 tsp fresh thyme, 1 1/4 cups plain bread crumbs, 1 Tbsp pepper , 1/2 Tbsp salt, 1/2 tsp garlic powder, & 1/2 cup Parmesan cheese. Bake on oiled cookie sheet at 350F for 20 min, flip and bake 20 minutes more. To me the consistency was correct. The mixture was rather wet and stuck to my hands while making the patties. Also, they did not "over-dry" out when baked.
When I make my own, I'll use 1 can beans, and some shredded (food processor) vegetable like zucchini, beets, mushrooms, onions. Add seasonings, 1 egg, and 1 cup or so of bread crumbs, then bake 350F, 20 minutes each side.
It's the seasonings that have been messin' me up.
This recipe is good like it is but it's also a good base for me to tweak and mess with.
Also try Carrot Burger by Phyllis Moody on this site.
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6 users found this review helpful
Very good! I make bean patties all the time. They are good fast food. I slip 2 of 'em in a...
