Garbanzo Bean Patties Recipe
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Garbanzo Bean Patties

By: Linda S. Gibson 
"Delicious garbanzo bean patties, lightly fried."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (23)

What to Drink?

Wine Syrah
Beer Beer
Prep Time:
15 Min
Cook Time:
3 Hrs 40 Min
Ready In:
3 Hrs 55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 small patties
 

Ingredients

  • 1 (16 ounce) package dry chickpeas
  • 1 onion, chopped
  • 1 tablespoon dried thyme
  • salt and pepper to taste
  • 2 1/2 cups dry bread cubes
  • 2 eggs, beaten
  • 4 tablespoons vegetable oil

Directions

  1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
  2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
  3. Form the garbanzo bean mixture into patties.
  4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 5.8g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 20, 2007 by Luv2eat   view full review
These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 5, 2002 by CHEF NICOLE   view full review
I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 5, 2002 by STBURKE   view full review
These patties would be very good without so much thyme. If you don't like the taste of thyme,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 5, 2008 by lj880   view full review
Wow! These taste delicious! They tastle like meatloaf to me and I love meatloaf! I put...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2011 by The Fledgling Basement Foodie   view full review
An excellent addition-and maybe staple-to my anti-inflammatory diet. Legumes are king and this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 15, 2003 by GLASERJD   view full review
Disappointing recipe give the amount of effort I put in. It was a bit pasty. Serve like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2008 by jdlbab   view full review
This recipe is good but i tryed it with the caned beans and no tyme but i added a tablespoon...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 2, 2006 by Kristen   view full review
These were very easy to prepare and tasted great. I used italian seasoning instead of just...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 17, 2007 by MissNightOwl   view full review
These were pretty good I'll attempt them again sometime. I had to use oregano instead of thyme...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 7, 2007 by Rob   view full review
Wow!! These burgers were really good. I have never tried vegetable burgers before, and these...

 

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