I made this tonight, with a few adjustments, and we loved it. I diced onions, green pepper, and 6 cloves of garlic, sautéed onions in leftover grease, then added garlic until soft, then green peppers. The recipe was great for instructions on rue- no trouble there! I added diced canned tomatoes with juice and would let the liquid cook off some before I add the stock next time. I only used three cans of stock because we wanted the liquid to stay thick and creamy. After it started to boil I added the garbanzo beans, sausage, and herbs, brought to a full boil while stirring and then added the noodles. I let that boil while stirring until the noodles were done. We ate it right away and it was great! I used ground sweet Italian sausage from a local farm. Thanks for the great recipe!
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I made this tonight, with a few adjustments, and we loved it. I diced onions, green pepper,...