My husband, a Rochester native, introduced me to the garbage plate sauce. I haven't had a garbage plate yet, but I love this sauce smothered on eggs and Zweigle white hots (another Rochester delicacy) or any hot dog. This recipe looks, smells, and tastes like the original from what I can tell. I suppose I'd have to eat them side by side to know for sure. It's so easy - barely any prep - and freezes well, too! The only thing I did differently is used less water than called for in the recipe. I didn't pour it all in at once, adding 1/2 cup at a time until I reached the consistency I like. It's yummy!
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My husband, a Rochester native, introduced me to the garbage plate sauce. I haven't had a...